Overview

RW Marketing owes its success to your unwavering support throughout the years. Working alongside you has been an absolute pleasure, and we extend our gratitude for your partnership. As we commemorate our 10th anniversary, we warmly invite you to join us in celebrating a decade of achievements and camaraderie.

Our official 10th Birthday celebration was a momentous occasion, highlighted by the culinary talents of Chef Kuma from Komeyui, who treated us to an exquisite menu crafted with precision and flair.

Reflecting on the past decade, we’ve embarked on an incredible journey filled with remarkable people, unforgettable experiences, and profound discoveries. We are profoundly grateful for the opportunities we’ve shared and the invaluable lessons learned along the way.

As we mark this milestone, we look forward to continuing our journey together, fueled by the spirit of collaboration, innovation, and friendship. Thank you for being an integral part of our success story.

Beverages

Mc Ivor Wine

Suntory Premium Malts

Purezza Sparkling Water

Canapés

Sushi selection 

Kingfish, Salmon and Tuna

by Chef Kuma, from Komeyui

Seafood from FNQ Seafoods

Pork Belly Signature

Crispy pork belly with chilli caramel sauce and apple slaw

Flinders and Co

Chef Kai

Scallops

Baked scallops with cheese and truffle

Chef Kai

Satay Skewers

Chicken, Beef and Lamb

Sataylicious with dipping sauces

Chef Kai

Lobster Rolls

Lobster rolls with creamy mayo on a brioche bun

Chef Kai

Standing Rib Roast

Roasted Vintage Beef

Chef Kai

Smoked Pork Ribs 

with Tabasco marinade,

Chef Alberto Unox

Cape Grim

OP Ribs Korean Style with Kimchi

Chef Kai

Fraiser Strawberry cake

Classic french with a special twist

Chef Longyin

Macaroons

Chef Jeeyun

Peiking Duck 

By Leslie Chan

Prawns

Prawn canapés

Prepared by Chef Peter Simpson