Overview
On February 19th, 2024, the Asian Chef Club was officially launched during its Inauguration ceremony at Ming Dining, marking the beginning of an exciting journey dedicated to integrating Asian culture and cuisine into the Australian hospitality and food industry.
Our mission is both simple and profound: to foster a community where Chefs, Restaurant Owners, Suppliers, and Industry professionals unite under one banner. The Asian Chef Club sets itself apart by offering more than just a platform for dining and socializing; it is a hub for collaboration, innovation, and mentorship.
At the heart of our vision lies a commitment to nurturing the next generation of Asian Chefs, providing them with opportunities to showcase their talents on a global stage and pursue their passion for culinary excellence. Through mentorship programs and competitions, we aim to empower young chefs to carry the banner of Asian cuisine proudly, while also fostering a deeper understanding of the vast and diverse culinary landscape.
The Asian Chef Club recognizes the challenges facing the hospitality industry, from staffing shortages to rising costs and technological advancements. By coming together and understanding the evolving dynamics of the industry, we can collectively address these challenges, share ideas, and find innovative solutions to support each other’s success.
In essence, the Asian Chef Club is more than just a culinary organization; it is a catalyst for change, a community of like-minded individuals committed to elevating Asian cuisine and shaping the future of the hospitality industry in Australia. Join us as we embark on this journey together, celebrating the rich tapestry of Asian flavors and forging lasting connections within our vibrant culinary community.
Menu
CANAPÉS
Pearl Tofu
Prawn & Chicken Spring Roll
Assorted Dumplings (Truffle, Wagyu, Mushroom)
ENTREE
Signature Prawn Toast
Mayura Platinum Wagyu Ox Tongue – By Global Meats Hiramassa Kingfish
MAINS
Westholme Striploin Wagyu (MB4-5), Black Pepper Sauce
By Global Meats
Beer Duck
Steamed Humpty Doo Barramundi Guizhou Chili
Live Lobster With Ginger & Spring Onion Sauce On Egg Noodle
By Aegir Seafood
SIDES
Truffled Fried Rice By Europantry Asparagus, Snowpeas Braised With Garlic & Rice Wine Crispy Eggplant With Fish Fragrant Sauce
DESSERT
Milk Tea Tiramisu
BEVERAGE SELECTIONS
Majela Wines, Asahi on Tap, Still / Sparkling Wate, Soft Drinks
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A. 348 Arden Street, Kensington, VIC 3031
P. 1300 737 707
By Appointment Only.
Monday to Friday 9am – 5pm
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