Renowned internationally as a culinary author, television personality, and instructor, Gabriel Gaté hails from the picturesque Loire Valley in France. Growing up amidst the bounty of his father’s fruit and vegetable garden and the family vineyard, Gabriel developed a profound appreciation for fresh, seasonal ingredients and the art of traditional French cooking, instilled by his mother and grandmother.

Recently, Gabriel Gaté graced us with his presence to conduct an exclusive masterclass in collaboration with Chef’s Hat, a proud sponsor of Bocuse d’Or. As Bocuse d’Or is held in France, it was a natural choice to showcase the essence of French cuisine, and who better to lead this culinary journey than Gabriel Gaté himself?

During the masterclass, participants were treated to a sumptuous display of fine French cuisine, including soul-warming soups, succulent duck dishes, and the delicate art of crafting crepes. Gabriel’s expertise and passion for French cooking shone through as he shared his wealth of knowledge and techniques, inspiring attendees to elevate their culinary skills and appreciate the rich culinary heritage of France.