Overview

Growing up in Adelaide, I fondly recall the cherished tradition within my family and community of coming together for potluck gatherings. Each occasion was a testament to the warmth of shared meals and the joy of camaraderie. As I reflect on these memories, I couldn’t help but feel inspired to revive this tradition and share it with others.

Thus, the idea for our inaugural potluck event was born. Drawing upon the beloved customs of my upbringing, we set out to recreate the magic of those gatherings in our own community. With enthusiasm and anticipation, we extended invitations to our community, inviting them to join us for an evening of food, fellowship, and shared memories.

As the date approached, excitement mounted. Guests eagerly prepared their dishes, each one infused with personal stories, cultural heritage, and cherished family recipes. From savory casseroles to decadent desserts, the offerings were as diverse as the individuals who brought them, reflecting the rich tapestry of our community.

Throughout the evening, we savoured not only the delicious food but also the stories and memories that accompanied each dish. From tales of childhood adventures to anecdotes of family traditions, the conversations flowed freely, creating a sense of unity and belonging that transcended the boundaries of culture and background.

As the night drew to a close, we couldn’t help but feel a profound sense of gratitude for the opportunity to bring people together in celebration of food and friendship. Our inaugural potluck event had not only reignited a cherished tradition but also fostered a deeper sense of community and connection among all who attended.

Guests

Emz & Fundii, Komur

Peter & Noc, Aegir Seafood

Aiden & Indigo, Cut Throat Knives

Robert Coco, Cavallini

Dean Carlish & Sonya, Multivac

MK, Chef Collective

Andrew Brain, Foodservice Consultants Australia

Julia Edwards, Europantry

Peter Sutono

Tristian Spain & Ally, Vue Du Monde

Mark Weatherly, William Angliss