Overview

Experience the enchantment of Tokushima Prefecture, where a temperate climate and rich natural landscapes give rise to pristine air, pure water, and fertile soil. This harmonious blend nurtures a bounty of local treasures, including Sudachi citrus, Naruto Wakame seaweed, and an array of other exceptional products.

Our recent showcase, led by Chef Ryo, unveiled the culinary wonders of Tokushima Prefecture, allowing attendees to immerse themselves in the flavours of the region and sample delectable dishes crafted with the finest local ingredients. Additionally, participants had the opportunity to meet the dedicated producers behind these remarkable offerings and indulge in perfect sake pairings, making for an unforgettable experience that celebrated Tokushima’s natural abundance and culinary heritage.

This event was organised by Tryber and RW Marketing