Overview

RW Marketing’s Christmas party was meticulously curated under the expert guidance of Chris Wade, renowned as the Steak Maestro. With a reputation for culinary excellence and a passion for the art of grilling, Chris Wade brought his unparalleled expertise to the table, ensuring that every aspect of the event exceeded expectations.

Drawing upon his extensive culinary repertoire and innovative approach to cooking, Chris Wade crafted a menu that dazzled the senses and delighted the palate. From perfectly seared steaks to succulent grilled vegetables and tantalizing accompaniments, each dish showcased Chris’s dedication to quality ingredients and flawless execution.

As the evening unfolded and laughter filled the air, it was clear that Chris Wade’s culinary mastery had transformed the event into a celebration of not just good food, but also of friendship, camaraderie, and the joy of coming together during the festive season. His passion for his craft and his commitment to creating memorable experiences left a lasting impression on all who attended, making RW Marketing’s Christmas party a truly unforgettable affair.

Menu
On Arrival
Steak Maestro Charcuterie Selection
Truffle Salami, Fennel & Chilli Salami, Heritage Ham, Prosciutto, Smoked trout rillette, Burrata & cheese selection

Peter’s Seafood Selection
Prawns

Mains
Roasted Free Range Pork Barrel, Crispy cracking, Apple Cognac sauce
Grain fed Wagyu Brisket, Smoked Chilli & Palm Sugar
Steak Maestro Signature Spiced Rubbed Slow roasted Lamb Shoulder, Tequila & Rosemary Glaze Organic Chicken, Vine ripened Tomato & green olive
Shiraz & Rosemary Jus.

Roasted Vegetable selection
Potato & truffle gratin, smoked scamorza Heirloom Carrots, pomegranate, mint & pine nut Creamed Kale & Shiitake
Spicy Wombok Coleslaw, caramelised peanuts

Dessert
Dark Chocolate & vanilla bean parfait Pots, Salted Caramel Caviar Panettone, white chocolate & cumquat marmalade Pudding
Xmas Pudding Ice cream, Freeze dried sour cherries