Emmanuele Forcone is the world’s best sugar artist and chocolatier.
Branding, Web and Design
We were engaged to create a brand for Emmanuele Forcone when he first arrived in Australia. He was introduced with much success through his sugar art at Fine Foods 2013 in Sydney. Due to language barriers, we collaborated with an Italian firm that assisted with the translations and PR direct from their home operations in Italy.
We created a relatable brand for Emmanuele that showcased his great passions as a sugar artist. Subsequently, we also designed a website that served as a platform in establishing his presence in Australia.
Brands aren’t limited to businesses, they also encompass individuals- unique people who need to communicate their passions to the world. RW Marketing has created brands for a variety of individuals, effectively conveying their stories through creativity and art.
Following his endeavour at Fine Foods 2013 in Sydney, Emmanuele was engaged by Nestlé for product development. He has also since launched a cooking school in Sydney Australia. We built an ideal platform for Emmanuele to launch his career in Australia.