Unox
Unox engaged us to create a series of success story videos from their wide range of clients, including Komeyui, The Hatter and The Hare, Johnny Baker, Albion Hotel and Precinct Hotel, The Meat Room, Chocolate Artisan, Dan Arnold, Moke, and Mascavado Café & Pâtisserie.
The main objective of these videos was to highlight and capture how Unox ovens made each of these chefs’ lives easier and improved their workflows. They were created for the global campaigns #whyichooseunox and #letscook.
Following the brief given by Unox, we studied each client, identified their key selling points, and put together customised storyboards and interview structures that captured the essence of each venue’s magic of cooking with Unox ovens by showcasing a unique KSP.
More Case Studies
Roasting Warehouse is a family-owned coffee roastery with three generations of hospitality experience and a passion for producing exceptional coffee. What began as a boutique micro-roastery in North Melbourne evolved into a state-of-the-art roasting facility in Airport West and has since grown to include multiple locations across Australia.
Aegir Seafood is a premium seafood company specialising in 100% Australian southern rock lobster and select ocean produce, supplying high-end restaurants and retail partners across the country. It was built around a simple idea — bringing exceptional seafood from the ocean to people who genuinely value it.
Unique Catering Products (UCP) supplies specialist commercial catering equipment across Australia and New Zealand, working with leading international brands including Heinzelmann, Cibo, Josper, and Ciam.
RW Marketing was approached by St. George's Sourdough Bakehouse, led by the passionate George. He wanted to create a brand that embodied his vision of elevating bread beyond mere food and reflected his dedication to perfecting the art of bread-making.